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016 7 _aCAT31414628
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016 7 _a019173447
_2Uk
020 _a9780128121344
_q(paperback)
020 _a0128121343
_q(paperback)
035 _a1414628
035 _a(OCoLC)1079342947
_z(OCoLC)1040656947
040 _aLCC
_beng
_erda
_cGSU
_dOCLCO
_dOCLCQ
_dAGL
_dGSU
_dGSU
042 _alccopycat
049 _aAGLL
050 0 0 _aHD9000.5
_b.S832 2019
070 0 _aHD9000.5
_b.S832 2019
100 _aCampanhola, Clayton & Pandey, Shivaji.
_eeditors
245 0 0 _aSustainable food and agriculture :
_ban integrated approach /
_cedited by Clayton Campanhola, Shivaji Pandey.
264 1 _aLondon :
_bAcademic Press, is an imprint of Elsevier,
_c2019
264 4 _c�2019
300 _axxiii, 585 pages :
_billustrations (same color), maps ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and indexes.
505 0 _a1 Food and Agricultural Systems at a Crossroads: An Overview; 1.1 The State of Global Food and Agriculture; 1.2 Food and Agriculture at a Crossroads: Challenges and Opportunities; Global Trends and Challenges to Food and Agriculture Into the 21st Century; The Demographics of Rural Poverty and Sustainable Agriculture and Rural Transformations Climate Change, Agriculture, and Food Security: Impacts and the Potential for Adaptation and Mitigation Water Scarcity and Challenges to Food Security; Forests, Land-Use Change, and Challenges to Climate Stability and Food Security; Land and Water Governance, Poverty, and Sustainability; Biodiversity and Ecosystem Services; Changing Food Systems: Implications for Food Security and Nutrition; 1.3 Global Challenges, Global Responses; 2 Global Trends and Challenges to Food and Agriculture into the 21st Century; 2.1 Introduction; 2.2 Key Trends and Challenges
505 8 _aAgricultural Demand is Expected to Increase Significantly to Meet the Demand, Output Will Have to Expand, but Under Increasingly Tight Production Constraints; Climate Change Adds Another Major Challenge; Successes in Hunger and Poverty Reduction are Undeniable, But Much More Needs to be Done; Food Systems are Changing, Jeopardizing many Landless and Smallholder Farmers; 2.3 Key Questions for Policies and Governance to Achieve More Sustainable and Healthy Food Systems; References; 3 Demographic Change, Agriculture, and Rural Poverty; 3.1 Introduction; 3.2 Global Trends and Projections
505 8 _aPopulation Growth and Urbanization economic Growth and Poverty; Youth Bulges and Aging Farmers; 3.3 Growth and Structural Change; Exiting Agriculture; Structural Change and Poverty Reduction; 3.4 Urbanization and Agriculture; 3.5 Conclusions; References; 4 Climate Change, Agriculture and Food Security: Impacts and the Potential for Adaptation and Mitigation; 4.1 Climate Change Challenges; 4.2 Climate Change Impacts on Agriculture and Food Security; How We Estimate Impacts; Impacts of Climate Change on Agriculture and Food Security; 4.3 Adaptation Options; Diversification Sustainable Intensification carbon and Nitrogen Management Options; Identifying and Addressing Barriers to Adoption; 4.4 Mitigation Options; Managing Carbon-Rich Forest Landscapes; Livestock Emissions; Flooded Rice; Nitrous-Oxide Emissions; Soil Carbon Management; Higher Production Efficiency, Lower Emissions, and Enhanced Food Security; Investing in Yield Improvements; Efficiency Improvements in Aquaculture and Fisheries; Mitigation Costs, Incentives, and Barriers; Beyond the Farmgate: A Food System Perspective on Emissions
520 _aSustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate change, and hunger, poverty and malnutrition, a multi-faced understanding is key to identifying practical solutions. This book gives stakeholders a common vision, concept and methods that are based on proven and widely agreed strategies for continuous improvement in sustainability at different scales. While information on policies and technologies that would enhance productivity and sustainability of individual agricultural sectors is available to some extent, literature is practically devoid of information and experiences for countries and communities considering a comprehensive approach (cross-sectoral policies, strategies and technologies) to SFA. This book is the first effort to fill this gap, providing information on proven options for enhancing productivity, profitability, equity and environmental sustainability of individual sectors and, in addition, how to identify opportunities and actions for exploiting cross-sectoral synergies.
650 0 _aFood security.
_0http://id.loc.gov/authorities/subjects/sh2009007706
650 0 _aFood supply.
650 0 _aSustainable agriculture.
_0http://id.loc.gov/authorities/subjects/sh87004216
650 0 _aFood crops.
_0http://id.loc.gov/authorities/subjects/sh85050273
700 1 _aCampanhola, Clayton,
_eeditor.
700 1 _aPandey, Shivaji,
_eeditor.
930 _a20191118
942 _2lcc
_cBK
_n0
946 _aNon-US
999 _c138
_d138