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	1.		Catering management / Nancy Loman Scanlon. by Scanlon, Nancy Loman Scanlon, Nancy Loman. Catering menu management Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2000 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: GSU Library Epoch (1)Call number: TX921SCA. Place hold Save to lists Add to cart (remove)
	2.		No cover image available The Theory of Hospitality and Catering / David Foskett, Patricia Paskins, Andrew Pennington; consultant editor: Neil Rippington, contributor: Elaine Macaninch. by Foskett, David [author.] Paskins, Patricia [author.] Pennington, Andrew [author.] Edition: 14th Edition. Material type: Text; Format: available online ; Literary form: Not fiction Language: Undetermined Publisher: ©2021 Availability: Items available for loan: GSU Library Epoch (1)Call number: TX911.5FOS. Place hold Save to lists Add to cart (remove)

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