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	21.		Nurture the heart, feed the world : the inspiring life journeys of two vagabonds / Leon Hesser. by Hesser, Leon F, 1925- Material type: Text; Format: print ; Literary form: Not fiction Copyright date: 2004 Availability: Items available for loan: GSU Library Epoch (2)Call number: NFIC-HC60HES, ... Place hold Save to lists Add to cart (remove)
	22.		No cover image available Advances in food and nutrition research / edited by Steve L. Taylor by Taylor, Steve L [editor.] Series: ; Volume 59 Edition: First Edition. Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: 2010 Online resources: Online access for KIB fulltext Elsevier ScienceDirect Books Complete Tillg�nglig f�r anv�ndare inom Stockholms universitet Elsevier ScienceDirect Books Complete:Full Text Online access for SLUB fulltext ScienceDirect Online access for Lund University ScienceDirect eBooks - All Access ScienceDirect Book Series - Life Sciences ScienceDirect Book Series - Individual Titles Online access for UMUB fulltext Elsevier Science Direct Books Online access for KTHB fulltext Elsevier Tillg�nglig f�r anv�ndare inom Uppsala universitet eBook - All Access Books [EBAAB] Book Series Package - Life Sciences [BSLFSC] Availability: Items available for loan: GSU Library Epoch (2)Call number: TX367TAY, ... Place hold Save to lists Add to cart (remove)
	23.		Boundary science : re-imagining water-energy-food interactions in the context of a data light approach to monitoring the environment-development nexus / Mathew Kurian, Consortium Lead-Belmont Forum, Project on Cyber-enabled Disaster Resilience, Pennsylvania, United States, Yu Kojima, Gender, Migration and Development Expert, Independent Consultant, Pennsylvania, United States. by Kurian, Mathew [author.] Kojima, Yu [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam, Netherlands ; Cambridge, MA : Elsevier, [2021] Availability: Items available for loan: GSU Library Epoch (1)Call number: TD353KUR. Place hold Save to lists Add to cart (remove)
	24.		Integrated Analytical Approaches for Pesticide Management / edited by Britt Maestroni, Andrew Cannavan. by Maestroni, Britt [editor.] Cannavan, Andrew [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, United Kingdom ; San Diego, CA, United States : Elsevier/Academic Press ; Vienna, Austria : Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, [2018] Availability: Items available for loan: GSU Library Epoch (1)Call number: QH545.P4MAE. Place hold Save to lists Add to cart (remove)
	25.		Biopolymer nanostructures for food encapsulation purposes / edited by Seid Mahdi Jafari. by Jafari, Seid Mahdi [editor.] Series: Nanoencapsulation in the food industry ; v. 1. Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Academic Press, an imprint of Elsevier, [2019] Online resources: ScienceDirect All Books Availability: Items available for loan: GSU Library Epoch (1)Call number: TP374JAF. Place hold Save to lists Add to cart (remove)
	26.		Commodification of global agrifood systems and agro-ecology : convergence, divergence and beyond in Turkey / Yildiz Atasoy. by Atasoy, Yıldız, 1961- [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Routledge, 2017 Availability: Items available for loan: GSU Library Epoch (1)Call number: HD2056.7A83ATA. Place hold Save to lists Add to cart (remove)
	27.		Survey About The Use of Bacterial inoculants in Brazil Effects On Silage Quality and Animal Performance / Carlos H.S. Rabelo. by Rabelo, Carlos H.S [author.] Material type: Text; Format: available online Publisher: [s.l.] : IntechOpen, 2016 Online resources: Directory of Open Access Books Availability: Items available for loan: GSU Library Epoch (1)Call number: SB195DAS. Place hold Save to lists Add to cart (remove)
	28.		Raman Spectroscopy a Non-Destructive and On-Site Tool For Control of Food Quality? / S. Hassing. by Hassing, S [author.] Material type: Text; Format: available online Publisher: [s.l.] : IntechOpen, 2012 Online resources: Directory of Open Access Books Availability: Items available for loan: GSU Library Epoch (1)Call number: TX531KAP. Place hold Save to lists Add to cart (remove)
	29.		No cover image available The Theory of Hospitality and Catering / David Foskett, Patricia Paskins, Andrew Pennington; consultant editor: Neil Rippington, contributor: Elaine Macaninch. by Foskett, David [author.] Paskins, Patricia [author.] Pennington, Andrew [author.] Edition: 14th Edition. Material type: Text; Format: available online ; Literary form: Not fiction Language: Undetermined Publisher: ©2021 Availability: Items available for loan: GSU Library Epoch (1)Call number: TX911.5FOS. Place hold Save to lists Add to cart (remove)
	30.		Uncertain tastes : memory, ambivalence, and the politics of eating in Samburu, northern Kenya / Jon Holtzman. by Holtzman, Jon [author.] Material type: Text; Format: print ; Literary form: Not fiction Copyright date: ©2009 Online resources: Book review (H-Net) Availability: Items available for loan: GSU Library Epoch (1)Call number: DT433.545.S26HOL. Place hold Save to lists Add to cart (remove)
	31.		Economic analysis for EU accession negotiations : agri-food issues in the EU's eastward expansion / James D. Gaisford, William A. Kerr, Nicholas Perdikis. by Gaisford, James D [author.] Kerr, William A., (William Alexander) [author.] Perdikis, Nicholas [author.] Material type: Text; Format: print ; Literary form: Not fiction Copyright date: ©2003 Online resources: Book review (H-Net) Availability: Items available for loan: GSU Library Epoch (1)Call number: HD1918GAI. Place hold Save to lists Add to cart (remove)
	32.		Food processing technology : principles and practice / P.J. Fellows, Consultant Food Technologist. by Fellows, P. (Peter), 1953- [author.] Series: Woodhead Publishing series in food science, technology and nutrition Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Cambridge, MA : Woodhead Publishing, [2017] Availability: No items available. Save to lists Add to cart (remove)
	33.		Food processing technology : principles and practice / P.J. Fellows, Consultant Food Technologist. by Fellows, P. (Peter), 1953- [author.] Series: Woodhead Publishing series in food science, technology and nutrition Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Cambridge, MA : Woodhead Publishing, [2017] Availability: Items available for loan: GSU Library Epoch (1)Call number: TP370 FEL. Place hold Save to lists Add to cart (remove)
	34.		Canine and feline nutrition : a resource for companion animal professionals / Linda P. Case, Michael G. Hayek, Leighann Daristotle and Melody Foess Raasch. by Case, Linda P [author] Edition: Third edition Material type: Text; Format: print ; Literary form: Not fiction Copyright date: ©2011 Availability: Items available for loan: GSU Library Epoch (1)Call number: SF427.4 CAS. Place hold Save to lists Add to cart (remove)