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Lipid-Based Nanostructures for Food Encapsulation Purposes : Volume 2 / Edited by Seid Mahdi Jafari
Material type:
TextLanguage: English Series: Nanoencapsulation in the Food Industry ; volume 2Publisher: Academic Press, 2019Description: xx, 544 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 9780128156735
- QP751 JAF
- Tillg�nglig f�r anv�ndare inom Stockholms universitet Elsevier ScienceDirect Books Complete:Full Text
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- Online access for KTHB fulltext Elsevier
Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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GSU Library Epoch General Stacks | NFIC | QP751JAF (Browse shelf(Opens below)) | Available | 50000001753 |
Includes bibliographical references and index
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