Encyclopedia of dairy sciences volume 4 / editor-in-chief, John W. Fuquay ; editors, Patrick F. Fox, Paul L.H. McSweeney.

Contributor(s):

Material type: Text

text

Media type:

unmediate

Carrier type:

volume

ISBN:

9780123744067 (hardback)

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Encyclopedia of dairy sciences.LOC classification:

SF229.E52 ENC

Contents:

v. 1. A-C -- v. 2. D-I -- v. 3. L-N -- v. 4. O-Y and index.

Summary: Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages.

Item type:

Reference

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Reference	GSU Library Epoch Reference	Reference	REF SF229 ENC (Browse shelf(Opens below))	1	Not for loan		50000006272

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Previous	REF QL807 MCM An atlas of comparative vertebrate histology /	REF QL937.A88 PAX Atlas of the developing mouse brain at E17.5, PO, and P6 /	REF QR181.E539 ENC Encyclopedia of infection and immunity /	REF SF229 ENC Encyclopedia of dairy sciences volume 4 /	REF SF748 FOR Kirk and Bistner's handbook of veterinary procedures and emergency treatment /	REF SF748 FOR Kirk and Bistner's handbook of veterinary procedures and emergency treatment /	REF SF748 FOR Kirk and Bistner's handbook of veterinary procedures and emergency treatment /	Next

Includes bibliographical references and index.

v. 1. A-C -- v. 2. D-I -- v. 3. L-N -- v. 4. O-Y and index.

Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages.

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