Desk encyclopedia of animal and bacterial virology / editors-in-chief, Brian W.J. Mahy and Marc H.V. Van Regenmortel.

By:

Mahy, B. W. J. (Brian W. J.) [editor.]

Contributor(s):

Van Regenmortel, M. H. V

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780123751447
0123751446

Subject(s):

Genre/Form:

LOC classification:

QR358 MAH

Contents:

Animal viruses of agricultural importance -- Other animal viruses -- Avian viruses -- Virues [i.e., viruses] of aquatic species -- Viruses which infect bacteria.

Review: "This comprehensive volume contains 79 chapters which provide an overview of virology issues related to animal and bacteria. The chapters have been organized to provide a helpful resource for virologists working in academia, government, and industry who are studying the foundations and various applications and implications of the science. The first section describes general features of farm and other animal viruses of agricultural importance. The following three sections detail other animal viruses, avian viruses, and viruses affecting aquatic species such as fish and crustaceans. The final section, which deals with viruses infecting bacteria, highlights the relationship of virology studies in animals and bacteria."--BOOK JACKET.

Item type:

Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference	GSU Library Epoch Reference	Reference	REF-QR358MAH (Browse shelf(Opens below))	Not For Loan		50000005223

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Includes bibliographical references and index.

Animal viruses of agricultural importance -- Other animal viruses -- Avian viruses -- Virues [i.e., viruses] of aquatic species -- Viruses which infect bacteria.

"This comprehensive volume contains 79 chapters which provide an overview of virology issues related to animal and bacteria. The chapters have been organized to provide a helpful resource for virologists working in academia, government, and industry who are studying the foundations and various applications and implications of the science. The first section describes general features of farm and other animal viruses of agricultural importance. The following three sections detail other animal viruses, avian viruses, and viruses affecting aquatic species such as fish and crustaceans. The final section, which deals with viruses infecting bacteria, highlights the relationship of virology studies in animals and bacteria."--BOOK JACKET.

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