Aging, nutrition and taste nutrition, food science and culinary perspectives for aging tastefully / (Record no. 109)

MARC details
000 -LEADER
fixed length control field 00973cam a22003015i 4500
001 - CONTROL NUMBER
control field 20766436
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220228122026.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181204s2019 mau 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2018966415
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780128135273
040 ## - CATALOGING SOURCE
Original cataloging agency LCC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency GSU
042 ## - AUTHENTICATION CODE
Authentication code pcc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Marcus, Jacqueline B.
Relator term author
245 10 - TITLE STATEMENT
Title Aging, nutrition and taste nutrition, food science and culinary perspectives for aging tastefully /
Statement of responsibility, etc. Jacqueline B. Marcus.
250 ## - EDITION STATEMENT
Edition statement 1st edition.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1111
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Waltham, MA :
Name of producer, publisher, distributor, manufacturer Elsevier,
Date of production, publication, distribution, manufacture, or copyright notice 2019.
300 ## - PHYSICAL DESCRIPTION
Extent xvi; 513 pages.
Type of unit color illustrations
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aging, Nutrition and Taste
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 0
b ibc
c orignew
d 2
e epcn
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     GSU Library Epoch GSU Library Epoch General Stacks 28/02/2022 00637   QP456MAR 50000003570 28/02/2022 28/02/2022 Books